Reliable Vending Solutions for Your Workplace

For workplaces that need a dependable grab-and-go refreshment option, Pro-Vend provides fully managed vending solutions backed by local service, cashless payment options, and regular restocking.

Fully Managed by Pro-Vend

Pro-Vend’s vending solutions are built for Central Oregon workplaces that need dependable, low-maintenance access to snacks and beverages. Whether you’re supplementing a micro market, outfitting a break area, or providing refreshment access in a warehouse or manufacturing environment, we’ll set up and manage the right vending configuration for your space.

  • Customized Snacks and Beverages
  • Cashless Payments
  • Regular Service and Restocking

We take care of your breakroom
so your team is taken care of!

What We Offer

Our vending machines offer a customizable product mix of snacks, candy, chips, packaged foods, and cold beverages. All machines accept cashless payments — credit cards, debit cards, and mobile pay — so employees don’t need cash on hand. We handle product selection based on your team’s preferences and can adjust the mix over time based on what’s actually selling.

What We Offer

Our vending machines offer a customizable product mix of snacks, candy, chips, packaged foods, and cold beverages. All machines accept cashless payments — credit cards, debit cards, and mobile pay — so employees don’t need cash on hand. We handle product selection based on your team’s preferences and can adjust the mix over time based on what’s actually selling.

Fully Managed Service

Pro-Vend manages every aspect of your vending program. We restock machines on a regular schedule, handle any mechanical issues, and keep the equipment clean and operational. You won’t need to track inventory, place orders, or deal with service calls. If something goes wrong between visits, our local team is available to respond quickly.

When Vending Makes Sense

Vending works especially well as a supplement to a micro market or office coffee program — providing coverage in secondary break areas, outdoor spaces, or locations where a full market isn’t practical. It’s also a good fit for smaller facilities or satellite locations that still need convenient refreshment access for employees.